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Grilled Chicken Caesar Wraps with Mayo-Free Dressing

Annie Chesson
  • 30 minutes
  • Serves 8

INGREDIENTS

For the chicken:

3

chicken breasts

1

lemon

2 tsp

garlic powder

For the dressing:

1 cup

2% cottage cheese

2 tbsp

lemon juice

1 tbsp

Worcestershire sauce

1 tsp

anchovy paste

1/4 cup

fresh grated parmesan cheese

1 clove

garlic

1/2 cup

water

For the wraps:

8

whole wheat tortillas

2

heads romaine lettuce, chopped (amount may vary depending on size - you'll need about 4 packed cups of lettuce)

1/4 cup

fresh grated parmesan cheese