INGREDIENTS
For the chicken:
3
chicken breasts
1
lemon
2 tsp
garlic powder
For the dressing:
1 cup
2% cottage cheese
2 tbsp
lemon juice
1 tbsp
Worcestershire sauce
1 tsp
anchovy paste
1/4 cup
fresh grated parmesan cheese
1 clove
garlic
1/2 cup
water
For the wraps:
8
whole wheat tortillas
2
heads romaine lettuce, chopped (amount may vary depending on size - you'll need about 4 packed cups of lettuce)
1/4 cup
fresh grated parmesan cheese