Grilled Eggplant Salad

FOR THE SALAD:

medium Eggplant (cut into 1" thick rounds)

Oil for grilling

Salt & Pepper

Paprika

Garlic Powder

Tender Salad Mix (red butter lettuce, spinach, etc.)

small Cucumber (use a zester to get those decorative lines, cut into small wedges)

Chickpeas (Garbanzo Beans)

Whole Cherry or Campari Tomatoes

Lemon Wedges (for garnish)

Parsley (for garnish)

*

FOR THE LIGHT ITALIAN DRESSING:

Tbl Garlic Salt

Tbl Onion powder

Tbl White Sugar

Tbl Dried Oregano

Ground Black Pepper

Dried Thyme

Dried Basil

Tbl Dried Parsley

Celery Salt

Tbl Salt

White Vinegar

Canola Oil

Tbl Water