INGREDIENTS
350 g
Chicken Thighs (Boneless skin on)
1 tbsp
Cooking Oil
3 cloves
Garlic (Left whole)
10 g
Chives
35 g
Capers (Cut up if using extra large like me)
35 milliliters
Lemon Juice (That's roughly the juice of one lemon)
3
Fillets Anchovy
150 g
Pasta (Something like penne or tortiglioni is perfect)
150 milliliters
Cream
Salt (To taste)
Pepper (To taste)