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Salsa Verde Chicken and Cauliflower Bake

littlebitsof.com
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, cooked and chopped

1 cup

Corn, frozen roasted

1 tsp

Garlic powder

1

Guacamole

2 tbsp

Honey

1/2 cup

Lime juice

1

bottle Salsa verde

1 cup

Brown rice, cooked

3 cups

Cauliflower rice

1 dash

cayenne pepper

2 tsp

Chili powder

1 cup

Onions & peppers, frozen roasted

1/2 tsp

Paprika, smoked

1/2 tsp

Salt

1/2 tsp

Cumin

1/2 cup

Greek yogurt

1 cup

Mexican cheese blend