INGREDIENTS
1 lb
Chicken breasts, cooked and chopped
1 cup
Corn, frozen roasted
1 tsp
Garlic powder
1
Guacamole
2 tbsp
Honey
1/2 cup
Lime juice
1
bottle Salsa verde
1 cup
Brown rice, cooked
3 cups
Cauliflower rice
1 dash
cayenne pepper
2 tsp
Chili powder
1 cup
Onions & peppers, frozen roasted
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
1/2 tsp
Cumin
1/2 cup
Greek yogurt
1 cup
Mexican cheese blend