INGREDIENTS
3
Chicken breasts
2
asian or stir fry frozen vegetables
1 tbsp
Ginger, ground powder
1
Rice, pasta
1 tbsp
Arrowroot powder
1/2 cup
Coconut sugar
1
Salt and pepper
1/2 cup
Soy sauce or coconut aminos
1/2 cup
Water
1/8
(just a little pinch) red pepper flakes