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Chocolate Brown Sugar Butter Cake with Spiced Pumpkin Frosting

Country Living
  • 240 minutes
  • Serves 10 to 12

INGREDIENTS

1/2 cup

Pumpkin puree

4

Eggs, large

1 cup

Chocolate syrup

2 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/4 tsp

Baking soda

1 1/4 cups

Brown sugar, firmly packed dark

2 tbsp

Cocoa, unsweetened

1 cup

Granulated sugar

1

box Powdered sugar

1 tsp

Pumpkin pie spice

1/2 tsp

Salt

2 tsp

Vanilla extract

2

White chocolate baking bars

1

Pecan, halves

1/2 cup

Pecans, lightly toasted

1/2 cup

Walnuts, lightly toasted

1 1/2 cups

Butter

1/2 cup

Buttermilk

1

package Cream cheese

1/4 cup

Heavy cream

1

container Sour cream

1/4 cup

Water, hot