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Thomas Keller's Slow-Cooker Cassoulet

Williams Sonoma
  • 625 minutes
  • Serves 8

INGREDIENTS

4 oz

Bacon, thick-cut

6

Chorizo or garlic sausage, fully cooked or smoked links

4 lb

Pork shoulder, boneless

1/4 cup

Flat-leaf parsley, fresh

1

Garlic head

12 cups

Great northern beans, cooked

1 can

Italian plum tomatoes

4 cups

Yellow onions

2 cups

Chicken broth

1/4 cup

Tomato paste

1

Kosher salt and freshly ground pepper

1

Sea salt, Coarse

2 tbsp

Canola oil

1

Olive oil, Extra-virgin

1

cut into thick 2-inch-thick slices 1 lb. baguette

1 cup

Panko

2 cups

White wine, dry