INGREDIENTS
4 oz
Bacon, thick-cut
6
Chorizo or garlic sausage, fully cooked or smoked links
4 lb
Pork shoulder, boneless
1/4 cup
Flat-leaf parsley, fresh
1
Garlic head
12 cups
Great northern beans, cooked
1 can
Italian plum tomatoes
4 cups
Yellow onions
2 cups
Chicken broth
1/4 cup
Tomato paste
1
Kosher salt and freshly ground pepper
1
Sea salt, Coarse
2 tbsp
Canola oil
1
Olive oil, Extra-virgin
1
cut into thick 2-inch-thick slices 1 lb. baguette
1 cup
Panko
2 cups
White wine, dry