INGREDIENTS
2 tbsp
olive oil
1
yellow onion (chopped)
6 cloves
garlic (minced)
1 1/2 tsp
dried basil leaves
1/2 tsp
fennel seeds
1 tsp
Italian seasoning
1/2 tsp
crushed red pepper flakes
1 tbsp
salt
1/4 tsp
ground black pepper
1 6 ounce can
tomato paste
1 28 ounce can
peeled and crushed tomatoes
1 5 ounce can
canned tomato sauce
1/2 cup
Red wine
2 tbsp
granulated sugar