INGREDIENTS
1 lb
beef sirloin, cut into thin 2 inch strips
1/2 tsp
salt
1/2 tsp
black pepper
1/2 tsp
paprika
1/2 tsp
chili powder
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
dried thyme
1/2 tsp
dried marjoram
1/2 tsp
dried basil
3 tbsp
vegetable oil
1
onion, sliced
1
green bell pepper, julienned
3 oz
Swiss cheese, thinly sliced
4
hoagie rolls, split lengthwise