INGREDIENTS
1 1/4 cups
Vegan butter
1 1/4 tsp
Baking powder
1 cup
Brown sugar
1/2 tsp
Cinnamon
1 2/3 cups
Gluten-free flour
1 3/4 tsp
Nutmeg
4 cups
Powdered sugar
1/2 cup
Shortening
1 1/2 tsp
Vanilla
1 tsp
Xanthan gum
1 1/4 cups
Eggnog, vegan
1/4 tsp
Imitation rum extract
6 Tablespoons aquafaba (the brine from a can of chick peas)