INGREDIENTS
4
large cloves Garlic
2
Red bell peppers, roasted jarred
3 cups
Spinach
1/4 tsp
Thyme, dried
1
Yellow onion, medium
3/4 cup
Rice milk, unflavored
2 tbsp
Lemon juice
1 cup
Garbanzo bean flour
1 tbsp
Nutritional yeast
1 tsp
Sea salt
2 tbsp
Olive oil