INGREDIENTS
2
Eggs, vegan
1/2 cup
Vegan butter
1 tbsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar
1 1/2 cups
Chocolate chips, vegan
2 1/2 cups
Gluten-free flour
1/2 cup
Granulated sugar
1 cup
Rice milk (plain or vanilla)
1/2 tsp
Salt
1 tbsp
Vanilla extract
1 tsp
Xanthan gum