INGREDIENTS
3
chopped garlic, (about 2 heads)
1/2 cup
Basil, fresh
4 cups
Onions
1 tsp
Oregano, dried
4 1/2
lbs Plum tomatoes
1/4 cup
Tomato paste
1
Pepper, Freshly ground
1 1/2 tsp
Salt
1/4 cup
Olive oil, extra-virgin
2 tbsp
Red-wine vinegar
1/2 cup
Red wine