INGREDIENTS
1/8 tsp
Ginger, ground
1 cup
Pumpkin puree
1/2 cup
Brown sugar, packed
1 tsp
Cinnamon, ground
1 1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1
Coco whip and cinnamon
1/4 tsp
Nutmeg, ground
1 tsp
Vanilla extract
1/2 cup
Coconut oil
1
box Graham crackers, gluten-free
1 8 ounce package
Cream cheese, dairy-free
1
package Coco whip
Spring form pan