INGREDIENTS
2
Chicken cajun sausages
2
Bay leaves
1/2
Bell pepper, red yellow and orange
1 15 ounce can
Black-eyed peas
2
Carrots, medium
2
stalks Celery
4 cloves
Garlic
2 tsp
Oregano, dried
1 tsp
Parsley, dried
1
Parsley, fresh
1
Red onion
1/2 tsp
Thyme, dried
1 15 ounce can
Tomatoes, fire-roasted
2 1/2 cups
Chicken broth
1
Hot sauce
1 1/4 cups
White rice
1
Black pepper, freshly ground
1 pinch
Cayenne
1 tsp
Paprika
1 tsp
Salt
1/4 cup
Olive oil, extra-virgin
if you like, mushrooms are also an excellent addition!