INGREDIENTS
1
Wire cooling rack
4
Aquafaba "egg whites
2
Flax eggs
1 cup
Rice milk
1 1/2 cups
Corn syrup, light
12 tbsp
Vegan butter
1 1/2 tsp
Baking soda
2 tbsp
Cocoa powder
2 tbsp
Food coloring, red
2 1/4 cups
Gluten-free flour
1 1/2 cups
Granulated sugar
2 pinches
Salt
2/3 cup
Sugar
3 tsp
Vanilla
1 tbsp
White vinegar
Bundt baking pan
Fine mesh strainer
½ teaspoon xanthan (omit if your flour blend already includes this)