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Gluten-free Vegan Red Velvet Bundt Cake with Sticky Marshmallow Icing

Allergy Awesomeness
  • 40 minutes
  • Serves 10 to 12

INGREDIENTS

1

Wire cooling rack

4

Aquafaba "egg whites

2

Flax eggs

1 cup

Rice milk

1 1/2 cups

Corn syrup, light

12 tbsp

Vegan butter

1 1/2 tsp

Baking soda

2 tbsp

Cocoa powder

2 tbsp

Food coloring, red

2 1/4 cups

Gluten-free flour

1 1/2 cups

Granulated sugar

2 pinches

Salt

2/3 cup

Sugar

3 tsp

Vanilla

1 tbsp

White vinegar

Bundt baking pan

Fine mesh strainer

½ teaspoon xanthan (omit if your flour blend already includes this)