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Chicken Tikki Masala (Gluten-Free, Dairy-Free, Paleo)

Rebecca Pytell
  • 30 minutes
  • Serves 3

INGREDIENTS

2

Chicken breasts, Large Skinless

1 tsp

Cilantro, Dried

1

Cilantro, Fresh

1/4 tsp

Coriander

1/2 tsp

Garlic

1/2 tsp

Ginger

1/2 tsp

Onion powder

1/2 cup

Culinary coconut milk, Lite

2 tbsp

Tomato paste

1 tsp

Lemon juice

1 cup

Tomato sauce, Unsalted

1/8 tsp

Cardamom

1 tsp

Garam masala

1/4 tsp

Paprika, Smoked

1/2 tsp

Turmeric

1/4 tsp

Cumin

1 cup

Coconut yogurt, Unsweetened