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Spring Green Salad with Blackberries, Grilled Chicken, and Lemon Poppy Seed Dressing

Kelly Roenicke
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Chicken tenderloins

1

Apple, very thin

6 oz

Driscoll's blackberries

4 cups

Salad greens, mixed

2 tbsp

Lemon juice

1 tsp

Mustard, yellow

1 tsp

Poppy seeds

1/4 tsp

Sea salt

2 tbsp

Sugar

3 tbsp

Olive oil