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Gluten Free Pizzelle

Jules Shepard
  • 75 minutes
  • Serves 40 to 45

INGREDIENTS

1/2 tsp

Vanilla paste

1/2 tsp

Almond extract

2 tsp

Baking powder

1

Confectioner's sugar

1/2 cup

Confectioner's sugar

2 cups

Gfjules gluten free all purpose flour

3/4 cup

Granulated sugar

1 tbsp

Vanilla extract, pure

4 oz

Cream cheese

½ cup butter or non-dairy alternative, softened (e.g. Earth Balance® Buttery Sticks)

10 Tbs. butter or vegan alternative, melted and cooled (e.g. Earth Balance® Buttery Sticks)