INGREDIENTS
1/2 tsp
Vanilla paste
1/2 tsp
Almond extract
2 tsp
Baking powder
1
Confectioner's sugar
1/2 cup
Confectioner's sugar
2 cups
Gfjules gluten free all purpose flour
3/4 cup
Granulated sugar
1 tbsp
Vanilla extract, pure
4 oz
Cream cheese
½ cup butter or non-dairy alternative, softened (e.g. Earth Balance® Buttery Sticks)
10 Tbs. butter or vegan alternative, melted and cooled (e.g. Earth Balance® Buttery Sticks)