INGREDIENTS
5 tbsp
palm oil
1/2 cup
unbleached cane sugar
1/4 cup
rice milk (or your favorite non-dairy milk)
3 tbsp
cocoa powder
1/4 tsp
salt
1/2 tsp
vanilla extract
4
drops peppermint oil
1 cup
Bob's Red Mill 1 to 1 Gluten Free Flour
1 tsp
baking powder
1/2 cup
powdered sugar
1 tsp
rice milk
1
drops peppermint oil ((or 1/2 teaspoon peppermint extract))
Natural green food coloring, optional ((I used a pinch of natural blue color powder and a pinch of natural yellow color powder to make a green color) )