INGREDIENTS
4
slices bacon, chopped into 1/2-inch pieces
1
large yellow onion, finely chopped
1 lb
chicken tenders
1 tsp
dried oregano
3/4 tsp
sea salt, divided
2 tbsp
fat of choice
1 lb
Brussels sprouts, quartered
1 lb
celery root, peeled and chopped into 1/2-inch cubes
1
gala apple, chopped into 1/2-inch cubes
1 tbsp
finely chopped rosemary
1 tbsp
finely chopped garlic
1 tsp
ground cinnamon
2 tbsp
maple syrup
2 tbsp
coconut aminos
2 tsp
apple cider vinegar
1/4 cup
water