INGREDIENTS
3/4 cup
Pumpkin puree
3 2/3 tbsp
Rice milk
1 tbsp
Baking powder
1/2 tsp
Cinnamon, ground
2 cups
Gluten-free flour
1/2 cup
Powdered sugar
1 3/4 tsp
Pumpkin spice
1/2 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla
1 tsp
Xanthan gum
6 tbsp
Coconut oil