INGREDIENTS
2
Flax eggs, large
3/4 tsp
Baking powder
1/2 cup
Cocoa powder
3/4 cup
Gluten free flour
1
Ice cream and toppings, Dairy-free
1/4 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla extract
1/2 tsp
Xanthan gum
1/2 cup
Coconut oil
1
Cupcake tin
Small bottomed glass