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Pumpkin Cinna-Swirl Cake with Spiced Maple Cream Cheese Frosting (GF, Vegan)

Allergy Awesomeness
  • 35 minutes
  • Serves 9

INGREDIENTS

1 cup

Pumpkin, canned

1 cup

Vanilla rice milk

1/2 cup

Maple syrup

8 oz

Vegan cream cheese

2 tbsp

Baking powder

1 tsp

Baking soda

1/4 cup

Brown sugar

2 1/2 cups

Gluten free flour

3 1/2 cups

Powdered sugar

1 tbsp

Pumpkin pie spice

3/4 tsp

Salt

1 pinch

Salt

1/2 cup

Sugar

3 tsp

Vanilla

3/4 tsp

Xanthan gum

1 tbsp

Apple cider vinegar

1/2 cup

Coconut oil

1 tbsp

Vegetable oil

The other half of the cinna-swirl swirl mixture