Favoreats
Favoreats LLC
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INGREDIENTS
1
Strawberries
1/8 cup
Vanilla or regular rice milk
3 tbsp
Raspberry preserves
6 tbsp
Vegan butter
2 tsp
Baking powder
1
Chocolate chips, vegan
1
Food coloring, green
1
Frosting tip, small
1
Frosting tip, large
1 1/4 cups
Gluten-free flour
3
drops Pink food color
1 1/2 cups
Powdered sugar
2 tsp
Raspberry extract
4 tbsp
Rice milk (original or vanilla will work)
1/4 tsp
Salt
1 pinch
Salt
1/4 cup
Soy-free shortening, dairy-free
3/4 cup
Sugar
1/4 tsp
Vanilla extract
1/4 cup
Coconut oil
1
Ziplock baggie or pastry bag
1
Allergy-friendly chocolate cookies to crumble
6 Tablespoons aquafaba (the water from a can of Garbanzo beans)
½ teaspoon xanthan (omit if your gluten-free flour blend includes this)