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One Pot Mexican Rice Casserole

Damn Delicious
  • 35 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Cilantro, fresh leaves

1 cup

Corn, canned or roasted frozen kernels

2 cloves

Garlic

1

Onion

1

Red bell pepper

1 14.5 ounce can

Tomatoes, petite

1

Zucchini

1 cup

White rice

1 tsp

Chili powder

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1/2 tsp

Cumin

1 cup

Cheddar cheese