INGREDIENTS
2 tbsp
Cilantro, fresh leaves
1 cup
Corn, canned or roasted frozen kernels
2 cloves
Garlic
1
Onion
1
Red bell pepper
1 14.5 ounce can
Tomatoes, petite
1
Zucchini
1 cup
White rice
1 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/2 tsp
Cumin
1 cup
Cheddar cheese