Gluten Free White and Dark Chocolate Chip Cookies

INGREDIENTS

2 cups

Bob's Red Mill 1 to 1 Gluten Free Flour Blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))

1 tsp

baking powder

1/2 tsp

baking soda

1/8 tsp

salt

1 tsp

vanilla

large eggs

1 1/2 sticks

butter (melted)

1 cup

sugar

1/2 cup

white chocolate chips

1/2 cup

chocolate chips