INGREDIENTS
1
Egg
1 cup
Almond flour
2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown rice flour
1 cup
Potato starch
3 1/2 cups
Powdered sugar
1/2 cup
Sorghum flour
1 cup
Tapioca starch
5 tsp
Vanilla, gluten-free
1 cup
White rice flour
1 tsp
Xanthan gum
1 cup
Butter
8 oz
Cream cheese
1 tbsp
Milk
1 cup
Sour cream