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Gluten, Egg & Dairy-free: Avocado BLT Pasta Salad

Allergy Awesomeness
  • 35 minutes
  • Serves 5

INGREDIENTS

1 12 ounce package

Bacon, cooked and crumbled

1

Heart of romaine lettuce

1

Avocado

1

carton Cherry tomatoes

1 tsp

Garlic

1/4 cup

Red onion

1

Dressing

2/3 cup

Vegan mayonnaise

1

box Short pasta. cooked according to direction to al dente, gluten-free

1

Pepper

1

Salt

2 tbsp

Apple cider vinegar