INGREDIENTS
2
Carrots, large
4
Flax eggs
1
Rice milk
1 1/2 tbsp
Maple syrup
1/2 tsp
All spice
1/4 tsp
Baking powder
2 tsp
Baking soda
2 tsp
Cinnamon
2 cups
Gluten-free flour
2 cups
Granulated sugar
4 1/2 cups
Powdered sugar
1/2 tsp
Salt
2 1/2 tsp
Vanilla
1/2 tsp
Xanthan gum
3/4 cup
Canola oil
3/4 stick
Butter, dairy-free
3/4 8 ounce container
Cream cheese [like daiya, dairy-free