INGREDIENTS
1 tsp
Ginger, ground
1
Egg
1 cup
Molasses
1 1/2 tsp
Baking soda
1 cup
Barney butter blanched almond flour
1 tsp
Cinnamon
1/2 tsp
Cloves, ground
1/2 cup
Coconut palm sugar, organic
2 1/2 cups
Gluten free all purpose flour
1/2 cup
Coconut oil
1/4 cup
Water, hot