INGREDIENTS
1 tbsp
Vanilla rice milk
1 tbsp
Corn syrup, light
3/4 cup
Vegan butter substitute
1/4 cup
Cocoa powder, unsweetened
2 1/2 cups
Gluten-free flour
1/4 tsp
Salt
1 cup
Sugar
1 1/2 cups
Sugar, powder
1/4 tsp
Vanilla
1 tbsp
Vanilla extract, pure
1 tbsp
Water