INGREDIENTS
1
basil and oregano crushed tomatoes, with juice
1 tsp
Basil, dried
1/4 cup
Basil, fresh
2
Bay leaves
1 can
Cannellini beans, white
3
Carrots
4 cloves
Garlic
1
Onion, large
2 tsp
Oregano, dried
2
Potatoes, medium
5 cups
Vegetable broth
1 tbsp
Agave
1 tbsp
Balsamic vinegar
2 cups
Short pasta of some kind, gluten-free
1 tsp
Salt
3 tbsp
Olive oil
2 tbsp
Red wine