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Creamy Chocolate Fudge (Nut-Free, Vegan)

Lauren Goslin
  • 5 minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

black beans (, rinsed and drained)

6 tbsp

. coconut oil (, melted)

6 tbsp

. cacao or cocoa powder

3 tbsp

. maple syrup or raw honey

1/4 tsp

. sea salt

1 1/2 tsp

. vanilla

1/8 tsp

. + 1/16 t. powdered stevia extract