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Gluten Free Mushroom Stuffing

Sandi Gaertner
  • 55 minutes
  • Serves 6

INGREDIENTS

6 cups

bread cubes

1 cup

onion

1/2 cup

persimmon

1 cup

chicken broth

1 tsp

rosemary

1 tsp

thyme

1/2 tsp

sage

1 tsp

salt

1/2 tsp

pepper

4 tbsp

butter

2 tbsp

butter

1/2 cup

mushrooms