INGREDIENTS
2 cups
Zucchini
2
Flax eggs
3/4 tsp
Baking powder
3/4 tsp
Baking soda
1/2 cup
Chocolate chips, vegan
3/4 tsp
Cinnamon, ground
1 1/4 cups
Gluten-free flour
3/4 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 tsp
Xanthan gum
1/3 cup
Canola oil