INGREDIENTS
2 tsp
Ginger
1 1/2 cups
Plain or vanilla rice milk
2 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Brown sugar
1 1/2 tsp
Cinnamon
1/4 tsp
Cloves
2 cups
Gluten-free flour
1/4 tsp
Nutmeg
1/2 tsp
Salt
1/2 tsp
Xanthan gum
1 1/2 tsp
Apple cider vinegar
1/4 cup
Coconut oil
6 Tablespoons of aquafaba (the liquid in a can of chick peas)