Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Artichoke hearts
1 lb
Asparagus
2 cloves
Garlic
2 tsp
Parsley, dried
3
Roma tomatoes
1 cup
Black olives
1/4 cup
Vegan mayonnaise
1 lb
Pasta, gluten-free
1 1/2 tsp
Black pepper
1/4 cup
Nutritional yeast
2 tsp
Salt
2 tsp
Sugar
3/4 cup
Olive oil
1/3 cup
Red wine vinegar