Cranberry Pork Polenta Stuffing

INGREDIENTS

2 cups

polenta (not quick-cooking or instant)

6 cups

water

3 tsp

salt (divided)

1/2 tsp

ground black pepper

1 tbsp

oil (olive, avocado, vegetable)

1 lb

ground pork

1 cup

yellow onion (diced (about 1/2 large onion))

2 cloves

garlic (minced)

1 cup

dried sweetened cranberries

2 tbsp

chopped fresh sage (or 1 tsp dried sage)

3/4 cup

chicken stock (make sure its gluten-free)