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Allergy-friendly Ragu (Gluten, dairy, egg, soy, peanut & tree nut free; top-8-free)

Allergy Awesomeness
  • 70 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian sausage

2 tsp

Basil, dried

1

Bay leaf

4

large cloves Garlic

1

package Mushrooms

1 tsp

Oregano, dried

1

Parsley or basil, Fresh

1

Red onion, large

1/2 tsp

Thyme, dried

1 28 ounce can

Tomatoes

1 cup

Broth, gluten-free

1 6 ounce can

Tomato paste

1 tbsp

Balsamic vinegar

1

Sea salt and pepper

1 tbsp

Olive oil, extra virgin

If needed, at the end of cooking if it's too acidic, a splash of honey or agave