INGREDIENTS
1 lb
Italian sausage
2 tsp
Basil, dried
1
Bay leaf
4
large cloves Garlic
1
package Mushrooms
1 tsp
Oregano, dried
1
Parsley or basil, Fresh
1
Red onion, large
1/2 tsp
Thyme, dried
1 28 ounce can
Tomatoes
1 cup
Broth, gluten-free
1 6 ounce can
Tomato paste
1 tbsp
Balsamic vinegar
1
Sea salt and pepper
1 tbsp
Olive oil, extra virgin
If needed, at the end of cooking if it's too acidic, a splash of honey or agave