INGREDIENTS
1
Blueberries, fresh
2 tsp
Lemon, zest
1
Strawberries, fresh
1 1/2 cups
So delicious culinary full fat coconut milk
3 tbsp
Lemon juice, fresh
5 tbsp
Vegan butter
1/4 cup
Bob's red mill almond meal/flour
10 tbsp
Cane sugar
2 tbsp
Cornstarch
1 1/4 cups
Sarah's gluten free flour blend
2 pinches
Sea salt
1/2 tsp
Vanilla extract, pure
5 tbsp
Water