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Gluten free vegan mini fresh fruit tarts

Sarah Bakes Gluten Free
  • minutes
  • Serves 18 to 20

INGREDIENTS

1

Blueberries, fresh

2 tsp

Lemon, zest

1

Strawberries, fresh

1 1/2 cups

So delicious culinary full fat coconut milk

3 tbsp

Lemon juice, fresh

5 tbsp

Vegan butter

1/4 cup

Bob's red mill almond meal/flour

10 tbsp

Cane sugar

2 tbsp

Cornstarch

1 1/4 cups

Sarah's gluten free flour blend

2 pinches

Sea salt

1/2 tsp

Vanilla extract, pure

5 tbsp

Water