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Easy and Allergy Friendly Cucumber and Avocado Sushi Rolls

Sharon Wong

INGREDIENTS

1

Avocado

4

sheets Nori

2

Persian or japanese cucumbers or 1 english cucumber

4 cups

Rice, freshly cooked

1 tsp

Salt

1 tbsp

Sugar

1/4 cup

Rice vinegar

1

Coconut amino

View Detailed Directions