INGREDIENTS
1 cup
Pumpkin puree
2 1/2 cups
All-purpose flour
1/4 tsp
Allspice
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar
1 1/2 cups
Chocolate chips
1 tsp
Cinnamon, ground
1 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
2 tsp
Vanilla extract
1 cup
(2 sticks, 8 ounces) butter
2 tbsp
Water