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Baked Zucchini Chips

The Gluten Free Homestead
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Zucchini, medium

1/8 tsp

Pepper

1/8 tsp

Salt

1 tbsp

Olive oil

1/4 cup

Panko bread crumbs, gluten free

1

Butter

1/4 cup

Parmesan, grated