Hot Spinach, Artichoke and Sun-Dried Tomato Dip {Gluten-Free}

INGREDIENTS

- ounce package frozen chopped spinach (microwaved and drained)

- ounce cans artichoke hearts (drain and chopped)

1 cup

sun-dried tomatoes (diced)

1/2 cup

mayonnaise

1/2 cup

sour cream

1 tbsp

lemon juice

1 cup

shredded Parmesan cheese

2 cups

shredded mozzarella cheese