INGREDIENTS
2 cups
Chicken/vegetable stock
3 1/2 cups
Butternut squash
1 15.5 ounce can
Chickpeas
4 cloves
Garlic
1/2 tsp
Powdered garlic
1
Yellow onion
1/2 cup
Rice milk, original
3 tbsp
Bacon grease
2 tsp
Brown sugar
1
Cayenne pepper
3/4 tsp
Chili powder
3/8 tsp
Salt
5/8 tsp
Turmeric
4 tbsp
Olive oil
A few (and by a few I mean many) slices of bacon cooked and crumbled
½ teaspoon cnili powder