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Butternut Squash Soup with Savory Chick Peas and Bacon

Allergy Awesomeness
  • 90 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken/vegetable stock

3 1/2 cups

Butternut squash

1 15.5 ounce can

Chickpeas

4 cloves

Garlic

1/2 tsp

Powdered garlic

1

Yellow onion

1/2 cup

Rice milk, original

3 tbsp

Bacon grease

2 tsp

Brown sugar

1

Cayenne pepper

3/4 tsp

Chili powder

3/8 tsp

Salt

5/8 tsp

Turmeric

4 tbsp

Olive oil

A few (and by a few I mean many) slices of bacon cooked and crumbled

½ teaspoon cnili powder