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Gluten-Free Spinach and Artichoke Dip Bites

glutenfreepalate.com
  • 28 minutes
  • Serves 36

INGREDIENTS

1 14 ounce can

Artichoke hearts

3 cups

Spinach, packed

2 tsp

Sriracha sauce

1

Sea salt

1

Olive oil spray

1

loaf Schar artisan baker multigrain bread

8 oz

Cream cheese

1

Mozzarella

1/2 cup

Parmesan, grated

1/4 cup

Sour cream