INGREDIENTS
2
Chicken breasts
2
Garlic cloves
8 oz
Mushrooms
1 1/2 cups
Snow peas
1/2 cup
Chicken broth
1 can
Water chestnuts
1 tbsp
Soy sauce
2 tbsp
Soy sauce* (make sure it's, gluten-free
1
Rice, Cooked
2 tsp
Cornstarch
1 tbsp
Cornstarch mixed with
1/2 tsp
Sugar
2 tbsp
Canola oil
5 tsp
Rice vinegar
1 tsp
Sesame oil