INGREDIENTS
1 1/2
Lemons, Zest of
3/4 cup
Rice milk
1 tbsp
Ener-g egg replacer mixed with
7/16 cup
Lemon juice, freshly squeezed
1 1/2 cups
Confectioners' sugar
4 tsp
Double-acting baking powder
2 tsp
Easpoons yellow food coloring
3 cups
Gluten-free flour
2 cups
Granulated sugar
1/4 cup
Poppy seeds
1/2 tsp
Salt
3/4 tsp
Xanthan gum
3 tbsp
Canola oil