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Lemon Bundt Cake (GF, Vegan, Top 8 Free)

Allergy Awesomeness
  • 55 minutes
  • Serves 1

INGREDIENTS

1 1/2

Lemons, Zest of

3/4 cup

Rice milk

1 tbsp

Ener-g egg replacer mixed with

7/16 cup

Lemon juice, freshly squeezed

1 1/2 cups

Confectioners' sugar

4 tsp

Double-acting baking powder

2 tsp

Easpoons yellow food coloring

3 cups

Gluten-free flour

2 cups

Granulated sugar

1/4 cup

Poppy seeds

1/2 tsp

Salt

3/4 tsp

Xanthan gum

3 tbsp

Canola oil