INGREDIENTS
1 15 ounce can
Black beans
1 1/2 cups
Corn, kernels
2 tsp
Garlic
1
Green pepper
2 16 ounce cans
Pinto beans
1
Sweet or yellow onion
1 14.5 ounce can
Tomatoes, petite
1/2 13.5 ounce can
Coconut milk
1 cup
Vegetable broth
1
Red pepper
1
Corn tortilla chips, Organic blue
2 10 ounce cans
Enchilada sauce, red mild